top of page

Feeding Friends

since 2003

Our Concepts

Our Concepts

Our Vision

"At Hakuna Hospitality Group, our vision is to inspire leaders within our industry to craft legacies that transcend service excellence, leaving an indelible mark on the world by enhancing the lives of future generations. Through innovation, sustainability, and unparalleled hospitality, we strive to be the catalyst for positive change, shaping a future where every guest experience contributes to a better and more compassionate world."

Our Mission

  • At Hakuna Hospitality Group, our mission is to enrich the lives of all stakeholders involved in our culinary journey. For our dedicated employees, we aspire to be more than an employer; we are a nurturing ground for talent and personal growth. By fostering a culture of inclusivity, continuous learning, and empowerment, we aim to create a passionate team that delivers unparalleled service and takes pride in contributing to our shared success.

  • To our esteemed guests, we promise to exceed their expectations by transcending the ordinary—a fusion of delectable flavors, warm hospitality, and a captivating ambiance. Our relentless dedication to quality and service ensures that every visit is a memorable and fun celebration of taste and community.

  • Recognizing the vital role of our suppliers, we are committed to fair and ethical partnerships. We seek to build lasting relationships, valuing transparency, and sustainability in our sourcing practices. Together, we strive for a supply chain that mirrors our commitment to quality and social responsibility.

  • Committed to excellence, we pledge to our investors unwavering financial stewardship, striving to generate sustainable returns through prudent business practices and innovative strategies.

  • As responsible members of the community, we understand our role extends beyond the dining table. Through various initiatives and collaborations, we aim to give back and make a positive impact on the neighborhoods we serve. From supporting local causes to minimizing our environmental footprint, we actively engage in building a better, more vibrant community.

  • At Hakuna Hospitality Group, our mission is to be a catalyst for enrichment—nourishing not only appetites but also the collective well-being of investors, guests, employees, suppliers, and the community at large. We believe in the transformative power of exceptional dining experiences, and it is our privilege to contribute to the tapestry of joy and fulfillment in the lives we touch.

Hakuna Team 2023.jpeg

What We Offer

Hakuna Hospitality Group offers competitive compensation, access to healthcare programs, and a professional environment.

We offer all qualified employees a package of employee benefits, including:

- Quarterly Bonus Programs

- 401K

- Paid Time Off

- Medical, Dental, and Vision Insurance

- Corporate Partner Discounts

- Employee Dining Program

- Professional Growth Opportunities

Our Story

Our story begins with the founder, Javier Acuna, who opened Santa Fe Mexican Grill in 2003. From this humble beginning, Hakuna Hospitality has evolved into more than a restaurant group; it is a dynamic force in the hospitality industry. Beyond our celebrated dining establishments, we extend our expertise to business management, hospitality consulting, and professional development, shaping a legacy that goes beyond the walls of our restaurants, embracing a commitment to excellence and innovation in every aspect of the hospitality experience.

Join Our Team

bottom of page